Aaloo Kheema Patties (meat & Potato croquette)
If there's one food that brings up the most childhood memories in me, this has got to be it. Aaloo kheema patties were always such a treat for us. When my mom would make these it would undoubtedly create a sense of excitement for my sisters and myself. I would inevitably always get caught eating the ground beef right out of the pot. "at least use a plate" my mom would say as she shooed me away... Aaah precious memories for sure. Try these amazing patties / croquettes and make some great memories
Ingredients
- 4 large Potatoes
- 1 Ib Lean Ground Beef
- 2 tbsp Oil
- Salt to taste
- 1/2 tbsp Turmeric
- 1 tbsp Cumin Powder
- 1 tbsp Coriander Powder
- 3/4 tbsp Garam Masala
- 1 tbsp Ginger Paste
- 2 tbsp Garlic Paste
- 1 Jalapeño finely chopped
- 1 large Onion finely chopped
- 1 bunch Fresh Coriander finely chopped
- 1 tbsp Red Chili Flakes
- Bread crumbs
- 3 Eggs beaten
Instructions
- Boil potatoes in salted water till done
- Skin it and mash add salt red chili flakes and oil
- Boil ground beef with salt, ginger, garlic, cumin powder, coriander powder, garam masala and turmeric.
- Boil this till the water dries up.
- Once the beef has cooled add your finely chopped onions, coriander and jalapeño and mix well
- Now make a round patty with the potato mix and make a well in the middle
- Add the ground beef to the middle and cover it up with potato.
- This way the ground beef is in the center and covered with potato.
- Dip it in breadcrumbs and then egg and again in breadcrumbs.
- Heat oil in your frying pan and shallow fry till golden brown.
- Serve hot with ketchup or chili sauce.