Soak the dried chickpeas overnight or you can used canned chickpeas
Press the sauté button and add oil and onions.
Cook till translucent.
Throw in your chopped potatoes.
Add the ginger, garlic and tomatoes and cook till soft and fragrant.
Now you’ll add all the other spices and chickpeas and stir in the water.
Seal the instant pot and set to 40 min.
Natural pressure release.
Open your lid and stir.
Now take the back of a wooden spatula and mush up a little bit of the chickpeas and potatoes.
Stir and turn to saute mode.
Taste it and add lemon juice and chaaat masala to taste.
Once it reaches your desired thickness.
Turn off sauté mode and garnish with cilantro.