Go Back
Print
Instruction Images
Smaller
Normal
Larger
Sweet Potatoes with a Cream Sage Sauce
Chef Sammy
Print Recipe
Course
Snack
Cuisine
American
Ingredients
8-10
Sweet Potatoes
peeled and sliced
4
cloves
Garlic
crushed
Salt
Pepper
1/2
cup
Heavy Cream
4
Sage leaves
chopped
3
tbsp
Butter
1
teaspoon
Oil
Instructions
Place the sliced sweet potatoes in rows standing.
Add dots of butter all over.
Sprinkle your salt and pepper.
In your heavy cream add a little salt and pepper and crushed garlic cloves pour over the sweet potatoes.
In a frying pan heat the teaspoon of oil and when hot add your sage.
Fry till crisp pour all over the sweet potatoes.
Cover and cook till done.
Take off the foil and bake till the top is browned slightly.
Keyword
Quick & Easy, Sauce