Purée 6-8 tomatoes with garlic, salt & pepper.
I like to add a jalapeño but you don’t have to.
Heat EVOO in your saucepan and when hot add chopped onion and 1 thinly slice garlic pot.
When soft and the fragrant add your purées tomatoes.
I like to add paprika as it gives a nice color.
Cook it down till it’s thick.
Add 1 cup of spinach leaves.
And keep simmering it till the leaves kind of blend into the sauce.
Now roughly chop fresh basil and stir it in.
In a few minutes use your hand blender and blend it.
Once your sauce is cooled you can construct your flatbread.
Start by spreading the desired amount of sauce on your baked crust.
I love adding all kinds of cheeses. I use burrata, Manchengo, Mozzarella & Parmesan.
Add fire roasted peppers (you get this in a jar at Trader Joe’s) spinach, broccoli, olives, & roasted butternut squash.
Dust with red pepper flakes.
Bake till the cheese melts drizzle with balsamic glaze.
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