Thai Rice Noodles / Pad Mee Korat
Chef Sammy
Thai Rice Noodles is a flavorful and aromatic stir-fry dish made with rice noodles, vegetables, and a variety of spices and sauces. The dish is typically made with a combination of sweet, sour, salty, and spicy flavors, making it a well-balanced and delicious meal.Thai Rice Noodles is a dish that is full of flavor, easy to make and can be customized to your liking. It is a perfect meal for a quick weeknight dinner or for serving to guests. It's a dish that everyone will enjoy.
Course Main Course
Cuisine Mediterranean
- 1 box Rice noodles ( Pad Thai noodles)
- 3 tablespoons Oil
- 1 lb Ground Chicken
- 2 Eggs whisked
- 1 cup Bean sprouts
- 4-5 Spring Onions
- 1/4 cup Peanuts crushed
- 1 Lime juice
For the Sauce:
- 2 tablespoons Oil
- 1/2 cup Brown Sugar
- 3 tablespoons White Sugar
- 4-5 cloves Garlic chopped
- 3 small Red Onions finely chopped
- 2 tablespoons Miso paste
- 3-4 tablespoons Fish sauce
- 5 tablespoons Tamarind concentrate
- 4-5 small Thai Birdseye chilies chopped
- 1 Lemon Grass stalk bruised
- 1 Lime zest
Method for the sauce:
Heat the vegetable oil in a small saucepan over high heat.
Add the brown sugar and the white sugar and allow the sugars to dissolve.
Cook till slightly caramelized.
Add the garlic, onions and chilies and cook.
Stir until the sugar has darkened.
Add the miso paste.
Now add the fish sauce, tamarind and lemon grass.
Simmer for about a couple of minutes till fragrant.
If it’s getting too thick add a tablespoon of water.
Remove from heat
For the noodles:
Add two tablespoons of oil in a wok over high heat.
Now add the ground chicken and stir until just cooked.
Now add the noodles and the sauce.
Toss well and cook until the sauce has thickened.
Then push everything to one side.
In a separate frying pan make an omelet with the eggs an cut it into strips.
Mix it into the noodles.
Now add the bean sprouts and the spring onions and toss well.
Top with crushed peanuts.
Squeeze the juice of 1 lime on top and enjoy.