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Thai Rice Noodles / Pad Mee Korat

Chef Sammy
Thai Rice Noodles is a flavorful and aromatic stir-fry dish made with rice noodles, vegetables, and a variety of spices and sauces. The dish is typically made with a combination of sweet, sour, salty, and spicy flavors, making it a well-balanced and delicious meal.Thai Rice Noodles is a dish that is full of flavor, easy to make and can be customized to your liking. It is a perfect meal for a quick weeknight dinner or for serving to guests. It's a dish that everyone will enjoy.
Course Main Course
Cuisine Mediterranean

Ingredients
  

  • 1 box Rice noodles ( Pad Thai noodles)
  • 3 tablespoons Oil
  • 1 lb Ground Chicken
  • 2 Eggs whisked
  • 1 cup Bean sprouts
  • 4-5 Spring Onions
  • 1/4 cup Peanuts crushed
  • 1 Lime juice

For the Sauce:

  • 2 tablespoons Oil
  • 1/2 cup Brown Sugar
  • 3 tablespoons White Sugar
  • 4-5 cloves Garlic chopped
  • 3 small Red Onions finely chopped
  • 2 tablespoons Miso paste
  • 3-4 tablespoons Fish sauce
  • 5 tablespoons Tamarind concentrate
  • 4-5 small Thai Birdseye chilies chopped
  • 1 Lemon Grass stalk bruised
  • 1 Lime zest

Instructions
 

  • Soak the rice noodles in hot water for 3-4 minutes or until just cooked but still al dente.
  • Drain and set aside

Method for the sauce:

  • Heat the vegetable oil in a small saucepan over high heat.
  • Add the brown sugar and the white sugar and allow the sugars to dissolve.
  • Cook till slightly caramelized.
  • Add the garlic, onions and chilies and cook.
  • Stir until the sugar has darkened.
  • Add the miso paste.
  • Now add the fish sauce, tamarind and lemon grass.
  • Simmer for about a couple of minutes till fragrant.
  • If it’s getting too thick add a tablespoon of water.
  • Remove from heat

For the noodles:

  • Add two tablespoons of oil in a wok over high heat.
  • Now add the ground chicken and stir until just cooked.
  • Now add the noodles and the sauce.
  • Toss well and cook until the sauce has thickened.
  • Then push everything to one side.
  • In a separate frying pan make an omelet with the eggs an cut it into strips.
  • Mix it into the noodles.
  • Now add the bean sprouts and the spring onions and toss well.
  • Top with crushed peanuts.
  • Squeeze the juice of 1 lime on top and enjoy.
Keyword Spaghetti