Boil your potatoes till done.
Don’t forget to salt your potato water.
Once they are cooled skin them and set aside.
In a pot boil your chicken with garlic, salt and pepper.
When done take out your chicken and add it to you bowl with your potatoes.
With a chopper shred your chicken and mash your potatoes together.
Finely chop your cilantro and jalapeño and add it to your potatoes and chicken and mix well.
Now you’ll need to add your shredded cheese and mix well.
Season with salt, red pepper flakes and umami powder.
Wet your hands and form the potato, chicken mixture into small croquettes.
Roll them in breadcrumbs and then the beaten egg and again in breadcrumbs. ( Don't forget to salt your eggs and bread crumbs)
Now you will need to heat oil in the pan.
The oil needs to be heated on medium heat.
When the oil is hot you will put the croquettes in the oil gently and fry till golden brown.
Drain them on paper towels and serve with a dipping sauce of your choice.
I like the chili garlic sauce or a cilantro, mint chutney with it.