Avocado Rolls/ Pillows
Chef Sammy
Avocados in any way, shape or form are simply divine but avocado rolls are truly game changing. We literally finish every last crumb every single time that I make this. The spicy avocados, flaky pastry and the brightness of the lime juice truly makes the best avocado roll that I have ever tasted. Definitely a party in your mouth!
Course Breakfast
Cuisine American
- 2 Avocados
- 1 Lime juice
- 2 cloves Garlic
- Salt
- 1/2 cup Cilantro chopped
- 1 small Tomato de seeded
- 1 Jalapeno
- 1 small Onion
- Chili Lime seasoning
- 2 packets discos empanada wrappers
In a food chopper loosely chop all of the above ingredients except for the avocado.
once everything is loosely pulsed you will add the avocado to the chopper and loosely pulse it.
Take it out in a bowl and season to taste.
Take your empanada wrapper and cut in half and form a cone shape or if you prefer a roll shape.
Fill with the avocado filling and seal.
Deep fry till it’s a beautiful golden brown color and serve hot with sweet chili sauce #traderjoes