Wash and boil the potatoes till ready
Peel and coarsely mash the potatoes and set them aside.
In a pan add about 3 tablespoons of oil and add your coarsely mashed potatoes and the spices and mix well. Now add the chopped onions, green chilies and cilantro. Now squeeze the lemon juice and mix well and taste. Adjust accordingly.
Let it cool completely
Now divide your dough into about 12 equal rounds.
Roll one round out slightly.
Fill it with about a heaped tablespoon of the potato filling.
Make it into somewhat of a pouch and seal it.
Gently roll it out and make sure to roll it out onto a floured surface.
Heat your tawaa (griddle)
Add some oil and add the parathas to it.
In a minute or so flip it and now add a tsp of ghee all around it and on top of it
Cook till done on both sides.
Enjoy with some Raita or mint chutney.