Achari Bhindi (Spicy Okra)
Achari Bhindi is perfect for those who love spicy food, as it uses a combination of spices, such as cumin, chili powder, Garam masala pepper, Chaat masala etc to give it a nice kick. The okra is also cooked with onions and tomatoes, which add a nice sweetness and balance out the spiciness. The recipe is quite easy to make and only requires a few ingredients. It can be served as a side dish or as a snack and also can be enjoyed with rice, roti, or as a topping on salads. It is also a great dish for vegetarians and vegans, as it is a tasty and healthy way to incorporate more vegetables into their diet. Okra is a unique vegetable that is packed with nutrients, making it a healthy addition to any meal. It is low in calories and high in fiber, making it a great choice for weight loss. It also contains a variety of vitamins and minerals, including Vitamin C, Vitamin K, and folate. Okra is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals. Overall, Achari Bhindi is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're looking for a tasty side dish or a spicy snack, this recipe is sure to please and also it's a great way to incorporate more healthy vegetable into your diet.
Ingredients
- Oil
- 2 lbs Okra cut into 1inch pieces
- 2 teaspoons Cumin seed
- 1 tablespoons Dried Coriander seeds crushed
- 1 tsp Anise seed
- 2-3 dried Red chilies
- 4 cloves Garlic crushed
- 1 finger Ginger sliced thinly
- 2 Onions sliced
- Salt
- 1.5 teaspoons Chaat masala
- 1.5 teaspoons Coriander powder
- 1.5 teaspoons Cumin powder
- 1 teaspoons Red Chili powder
- 1.5 teaspoons Red Chili powder crushed
- 1/2 teaspoon Garam masala
- 1 teaspoon Turmeric
- 1/2 teaspoon Nigella seeds
- 1/2 cup Cilantro chopped
- 1 Green chili sliced
- 3-4 Tomatoes chopped
Instructions
- Sautés for a few minutes then add 4 cloves of crushed garlic and 1 finger of ginger sliced thinly
- In a pan heat your oil and when hot add the cut up okra and pan fry for a few minutes.
- Now add the juice of 1 lemon.
- This helps remove the stickiness that comes with cooking okra.
- When it is no longer sticky remove and drain on paper towels
- In the same pan add a little oil and saute your ginger and garlic.
- When fragrant add your cumin seed, onions and coriander seeds.
- Cook for a few minutes.
- Now you will add all the rest of the spices and cook for a few minutes.
- If it gets too dry add a couple of tablespoons of water.
- Cook for a few minutes till fragrant then add 1/2 cup whipped yogurt an cook on medium till the oil comes to the top
- Now add the chopped tomatoes
- When the oil comes to the top again add your okra and mix well.
- Cover and cook for 5-10 minutes on low heat.
- Garnish with chopped cilantro
