Bombay Bakery Coffee Cake
Bombay Bakery Coffee Cake is iconic in Pakistan. People literally line up for hours to get their hands on some. It's truly that good! You can't imagine my thrill when I finally perfected this recipe. I was giddy with joy that I could make my favorite cake whenever I wanted. If you're a Bombay Bakery Coffee Cake fan then this ones for you. Do try it and take a stroll down memory lane.
Ingredients
For the Cake:
- 1 stick Butter or 1/2 cup of butter
- 1 cup Sugar
- 2 Eggs
- 1.5 cup Flour
- Pinch of salt
- 2 tbsp Baking powder
- 3/4 cup Warm milk
- 1 tbsp Vanilla
For the icing:
- 1.5 cup Icing sugar
- 1 tbsp Butter
- 2 tbsp Milk
- 1 tbsp Instant coffee
Instructions
Method For The Cake:
- Preheat your oven to 350Beat the butter and sugar till creamy. Then add the eggs and beat till incorporated. Now add all the dry ingredients. Mix well and add the milk and vanilla. Pour into a prepared pan and bake till done. It takes approximately 20 minutes but please keep an eye on your cake as each oven is different.
Method For The Icing:
- In a saucepan heat your butter and add the sugar. Dissolve the instant coffee completely then pour it into the saucepan and whisk till smooth. Pour the icing on the cake as soon as you take it off the stove. Enjoy
