Bread Pudding
This pudding was not only a family favorite but everyone else’s too. Friends would always ask us to bring them my moms bread pudding. I do hope that you try this recipe and enjoy it as much as we did and still do.
Ingredients
- 3 cups of cubes and toasted bread. I usually use the crust of the bread and cube that up.
- 3 eggs
- 1/2 cup raisins are optional. If you like raisins add them otherwise you can totally omit them. (I use the tricolor ones)
- 1 cup sugar or to taste
- 2 cups milk
- 1 cup heavy cream
- 1/2 cup melted butter
- 2 tbsp cinnamon powder
- 1 tsp vanilla extract or almond extract
Instructions
- Cube your bread and toast it. Set it aside in a buttered casserole dish.
- Whisk your eggs and add sugar, milk, melted butter, heavy cream, cinnamon and your extract.
- Fold in your raisins
- Pour this over the bread and let it soak up for an hour.
- Bake at 375 till golden brown
- I covered it for about 20 minutes then I removed the cover and finished baking it till golden brown. It took approximately another 15 minutes.
- Every over is different so please keep an eye on it.
- Serve with whipped cream and a drizzle of caramel.