Onion Jam
Ingredients
- 4 Onions thinly sliced
- 2 tbsp Brown sugar
- 1/4 tbsp Salt or to taste
- 3 tbsp Balsamic Vinegar
- 2 tbsp Extra Virgin Olive Oil or butter
Instructions
- In a saucepan heat olive oil and add onions. Sautee till translucent. Now add the brown sugar and cook for about 15 minutes. When the onions have a sweet fragrance and are brown, soft, wilted and cooked down to about 50% of the original volume add the balsamic and cook it down a little more. Store in the refrigerator.