Go Back

Thai Red Curry

Chef Sammy
I absolutely love Thai food. I love the flavors, the aroma and basically everything about Thai food. I especially love the Thai red curry but what I do miss is the veggies in this dish so I added it! The thing I love is how you can add any veggies you like or have on hand. I hope you guys enjoy this phenomenal dish as much as we do!
Print Recipe
Course Side Dish
Cuisine Mediterranean

Ingredients
  

  • 2 Chicken Breasts cut into small pieces
  • 1 Red bell pepper chopped
  • 1 Yellow bell pepper chopped
  • 2 Jalapenos sliced
  • 1 Onion chopped
  • 2 teaspoons Lemon grass
  • 1 teaspoon Brown sugar
  • 1 teaspoon Chili oil
  • 2 teaspoons Sesame oil
  • 1 tablespoon Fish sauce
  • 4 tablespoons Red curry paste
  • 1 can Coconut milk
  • 1 finger Ginger finely chopped
  • 6=8 cloves Garlic finely sliced
  • 1 handful Thai basil
  • 1 can Baby corn chopped

Instructions
 

  • In a wok heat cooking oil (about 2-3 tablespoons) now add sesame oil and chili oil
    Sauté the ginger and garlic till fragrant.
  • Add the chicken and cook for about 5-7 minutes then add the veggies.
  • Now add the rest of the ingredients except coconut milk and cook till fragrant.
  • Finally pour the coconut milk and let it simmer till the oil comes to the top. Serve with jasmine rice
Keyword Warm