Thai Red Curry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a staple of Thai cuisine and it’s known for its bold and flavorful taste. The curry is made with a combination of red curry paste, coconut milk, vegetables, and protein of your choice, such as chicken, beef, shrimp or tofu. The curry paste is made with a blend of red chillies, garlic, lemongrass, shallots, and a variety of other spices, that gives it a rich and complex flavour.
This recipe is perfect for a quick and easy weeknight dinner, and it can be on the table in less than 30 minutes. It’s also a great way to use up leftovers or clean out the fridge. The dish can be served with rice or noodles, and it’s a great way to enjoy the flavours of Thai cuisine in the comfort of your own home. The dish can be adjusted to your taste, for example, you can make it spicier or milder. Thai Red Curry is a delicious and healthy way to enjoy the flavours of Thai cuisine in the comfort of your own home. Enjoy!
Thai Red Curry
Ingredients
- 2 Chicken Breasts cut into small pieces
- 1 Red bell pepper chopped
- 1 Yellow bell pepper chopped
- 2 Jalapenos sliced
- 1 Onion chopped
- 2 teaspoons Lemon grass
- 1 teaspoon Brown sugar
- 1 teaspoon Chili oil
- 2 teaspoons Sesame oil
- 1 tablespoon Fish sauce
- 4 tablespoons Red curry paste
- 1 can Coconut milk
- 1 finger Ginger finely chopped
- 6=8 cloves Garlic finely sliced
- 1 handful Thai basil
- 1 can Baby corn chopped
Instructions
- In a wok heat cooking oil (about 2-3 tablespoons) now add sesame oil and chili oilSauté the ginger and garlic till fragrant.
- Add the chicken and cook for about 5-7 minutes then add the veggies.
- Now add the rest of the ingredients except coconut milk and cook till fragrant.
- Finally pour the coconut milk and let it simmer till the oil comes to the top. Serve with jasmine rice
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