Chicken Tikka Paneer Tikka Masala Pizza

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Chicken Tikka Paneer Tikka Masala Pizza is a unique and delicious fusion dish that combines the flavours of Indian and Italian cuisines & can be made in many different ways. My two favourite variations are chicken tikka and paneer tikka, especially on pizza. This pizza has been a family favourite for a long time now and when my daughter became strictly gluten-free I knew I had to make a variation for her. After trying many different pizza crusts I must say that the one that tastes the most similar to the homemade one is the chickpea flour one, All the info for that is on my Instagram @sliceofgourmet

I made my pizza with half chicken tikka and half paneer tikka but you can do any variation you prefer. Do share your thoughts and remakes with me on Instagram. I love hearing from you.

Chicken Tikka Paneer Tikka Masala Pizza

Chef Sammy
Chicken Tikka Paneer Tikka Masala Pizza is made with a classic pizza dough, topped with a flavorful sauce made from a combination of chicken tikka and paneer tikka masala, and finished off with cheese. It is a perfect dish for those who love both Indian and Italian cuisine. It is a unique blend of flavors, and is sure to be a hit with family and friends.
Course Main Course
Cuisine Indian

Ingredients
  

Pizza Dough:

  • 1 packet Quick Rice Yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 3 cups Flour
  • 1/3 cup Avocado Oil
  • 3/4 cup Luke warm Water
  • Corn meal

The Filling:

  • Salt
  • 6-8 pods Garlic crushed
  • 1 teaspoon Ginger paste
  • 1 Lemon juice
  • 2 teaspoons Kashmiri red chili powder
  • 1/2 teaspoon Garam masala
  • Mustard oil
  • 1 Bell pepper chopped
  • 2 lbs Boneless Chicken/ Paneer cut in pieces

Toppings:

  • 1 Onion finely sliced
  • 1/2 cup Cilantro finely chopped
  • 1 Jalapeno finely chopped
  • 2-3 tablespoons Mint Cilantro chutney
  • Tomatoes thinly sliced
  • 2 cups Cheese shredded

Instructions
 

Pizza Dough:

  • Dissolve the yeast in the Luke warm water in the bowl of your kitchen aid and leave it alone for 10 min
  • Add all the rest of the ingredients to the yeast mixture which should now be frothy on the top.
  • Using your dough hook mix it for 5 minutes.
  • Form the dough into a ball.
  • Cover and let it rise for about 2 hours or till it doubles.

The Filling:

  • Marinate all the ingredients for at least an hour
  • Then heat avocado oil in your skillet and cook till almost done and then add the bell peppers and finish cooking.

Toppings:

  • Your dough should be doubled in size.
  • Punch it down and roll it out on the cornmeal.
  • Roll it out to your desired thickness.
  • Bake till it’s 75% done
  • Remove it from the oven and add 1 cup of shredded cheese and put it in the oven till melted.
  • Now add the chicken tikka over it.
  • Thinly slice a red onion and place it on top of the chicken.
  • Now finely mince 1 jalapeño and 1/3 cup of finely chopped cilantro and the chutney
  • Add the thinly sliced tomato and finish with the remaining cheese
  • Bake till the cheese melts
Keyword Meat, Vegetable, Warm

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Cooking is a skill that can be learned and perfected with time. Before you plan your very next meal, take a look at the recipes shared in this food blog which includes various categories. From the main course to side dishes to specialized diets as well as dessert, brunch etc – You shall find lots of recipes across various categories. You may start with something simple and then step up. You may wind up discovering for all intents and purposes that you’re really ready to cook amazing dishes that you never thought you would be able to handle.

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