Chicken and Broccoli over Crispy Noodles

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Chicken Broccoli Crispy Noodles is a delicious and easy-to-make dish that is perfect for any occasion. This dish combines crispy pan-fried noodles, tender chicken, and broccoli in a savoury and flavorful sauce. The noodles are crispy and golden brown, giving the dish a nice texture contrast. The chicken is cooked to perfection and the broccoli is cooked just right, making it crunchy yet tender. The sauce is made with a combination of soy sauce, chilli garlic sauce and other seasonings that give it a savoury and slightly sweet flavour.

Chicken Broccoli Crispy Noodles is perfect for a quick and easy weeknight dinner, and it can be on the table in less than 30 minutes. It’s also a great way to use up leftovers or clean out the fridge. The dish can be served in bowls or on plates and it’s a great way to get everyone to make their own bowl with their preferred ingredients.

Chicken Broccoli Crispy Noodles

Chicken and Broccoli over Crispy Noodles

Chef Sammy
Chicken Broccoli Crispy Noodles is a delicious and healthy way to enjoy the flavors of Asian cuisine in the comfort of your own home. Enjoy!
Course Main Course
Cuisine American

Ingredients
  

  • Egg Noodles
  • Soy sauce
  • Chili Garlic sauce
  • Sesame oil
  • Rice vinegar
  • Sugar snap peas
  • Broccoli
  • Carrots sliced thinly
  • Garlic
  • Ginger
  • Sesame seeds
  • Black bean paste
  • Chicken cut in small pieces
  • Corn starch

Instructions
 

  • Take your chicken and toss in corn starch and soy sauce
  • Boil water and throw in noodles.
  • Cook for just a minute or so and drain.
  • Set aside
  • In a wok heat some oil add thinly sliced ginger and garlic
  • Throw in your chicken and add all the spices.
  • When almost ready throw in all veggies except for the broccoli.
  • In a separate pot boil water.
  • When it comes to a rolling boil throw in the broccoli florets.
  • Boil for just a minute or so then drain and add to ice water
  • In a wok heat some oil add thinly sliced ginger and garlic
  • Throw in your chicken and add all the spices.
  • When almost ready throw in all veggies except for the broccoli.
  • In a separate pot boil water.
  • When it comes to a rolling boil throw in the broccoli florets.
  • Boil for just a minute or so then drain and add to ice water
  • Drain when cooled and add to the chicken
  • In a wok heat oil and toss the noodles so it gets a little crispy.
  • Add your chicken mixture and toss well.
  • Garnish with sesame seeds and enjoy.
Keyword Spaghetti

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