Crepes

33

Crepes

Chef Sammy
Course Breakfast
Cuisine American

Ingredients
  

  • Crepes
  • 3/4 cup Flour
  • 1/4 cup Almond meal
  • 3/4 cup Milk
  • 1/4 cup Water
  • 2 Eggs
  • Salt
  • 3 tbsp Melted Butter

Instructions
 

  • Put all your ingredients in the nutri bullet and purée it.
  • Heat your griddle add butter.
  • Pour a little batter on to the griddle and use the back of your spoon or a crepe spreader to make a big thin circle.
  • Let cook for a minute or two till it comes up easily.
  • Flip to the other side for a minute.
  • Your crepe is ready.
  • Fill it with your preferred filling and serve.
Keyword Quick Meal

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