Mango Chicken & Rice


Mango Chicken & Rice is a flavorful and easy-to-make dish that is perfect for any occasion. This recipe is inspired by the tropical flavours of mango and it’s a great way to enjoy a taste of the tropics in the comfort of your own home. The dish is made with a combination of tender chicken, juicy mango, and fragrant rice. The chicken is marinated in a mixture of mango puree, soy sauce, and spices, giving it a bold and flavorful taste. Mango Chicken & Rice is perfect for a quick and easy weeknight dinner, and it can be on the table in less than 30 minutes. The dish can be served with a side of vegetables or a salad, and it’s a great way to enjoy the flavours of tropical cuisine in the comfort of your own home. The recipe can be adjusted to your taste, for example, you can make it spicier or milder. Mango Chicken & Rice is a delicious and healthy way to enjoy the flavours of tropical cuisine in the comfort of your own home. Enjoy!

Mango Chicken & Rice

Mango Chicken & Rice

Chef Sammy
Mango Chicken and Rice is one of those really unique dishes that none of us are quite sure where it originated from. My mom says it's Burmese, my sister says it's Continental, my aunt says Anglo Indian but the honest truth is that none of us really know for sure. The flavors in this dish are wildly delicious and unique and it makes for a very interesting dinner conversation. I’m a huge mango fan so anything with mango in it is automatically delicious in my book. I’m sure once you try it, you guys are going to love it as much we do.
Course Main Course
Cuisine Indian


  • 3 cups Rice boiled and spread in serving dish
  • 2 Onions fry till golden brown and drain on paper towel
  • 1/2 cup Cashew nuts Fry till golden brown drain
  • 1/2 cup Silvered Almonds Fry till golden brown
  • 1/2 cup Peanuts Fry till golden brown
  • 1/2 cup Raisins Fry till plump
  • 2 lbs Chicken cut in small pieces
  • 1 cup Heavy cream
  • 3 Mangoes chopped
  • Flour

Marinade for chicken:

  • 1 teaspoon Ginger
  • 6-7 cloves Garlic crushed
  • 1 teaspoon Mustard
  • Salt
  • Pepper
  • 1.5 teaspoons Madras curry powder


  • Marinate the chicken.
  • After about an hour of marinating coat the chicken in flour.
  • Then take 1/2 stick of butter and 1 teaspoon of oil and and heat it in a wok.
  • When hot add chicken and cook till done.
  • Turn off the stove and add cream and cut mangos and mix well.
  • Mix half the nuts and raisins in the rice and mix well.
  • Set it in your serving dish.
  • Make a well in the center of the rice.
  • Add the chicken to the center.
  • Garnish with remaining nuts and friend onions.
    Mango Chicken & Rice
Keyword Warm

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