Fish & Chips


One of the street food type meals that I love the most about London is their fish & chips. The best version of fish and chips was at a small shop in London outside Harrods that my sister took me to when I was visiting her. I just cannot seem to remember the name of it but let me tell you, it was one of the best fish and chips that I have ever had. They fried the fish to perfection. It was just the right amount of batter to fish ratio and the crunch was just right. I think I have finally found a recipe that takes me back to that shop without having to hop on an airplane. I am so excited to share this with you’ll and I hope it brings you as much joy as it brings me and mine

Fish & Chips

Chef Sammy
One of the street food type meals that I love the most about London is their fish & chips.
Course Side Dish
Cuisine French


  • Fish fillets
  • Oil

For The Batter:

  • 4 tablespoons Corn starch
  • 1/4 cup Flour
  • 1 teaspoon Baking powder
  • 1/2 cup Water
  • 1/2 teaspoon Salt
  • 1 Egg
  • 1 Egg white

For the sauce:

  • 1/2 cup Mayonnaise
  • 2 tablespoons Chili Garlic
  • 1 tablespoon Ketchup

For the chips:

  • Potatoes peeled and sliced to your desired width.
  • All Purpose Flour


For The Batter:

  • Blend all the ingredients very well.

For the chips:

  • Place the flour in a ziplock bag and add the sliced potatoes and shake so they are all coated with flour


  • Heat your oil on medium heat till the oil is hot.
  • Cut your fish into the desired sizes and dip it into the batter mentioned above and place into hot oil.
  • Do about 4 pieces at a time so you don’t overcrowd the pan.
  • Cook about 5 minutes on each side or till done.
  • Drain on paper towels
  • Now place the potatoes in the oil and fry till done.
  • Drain on paper towels.
  • For the sauce. Mix all the sauce ingredients together and place it in a dipping bowl.
  • Set your fish and chips with the sauce on a serving platter and enjoy.
Keyword French Flavour

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