Mahi Mahi


Mahi Mahi

Chef Sammy
Course Side Dish
Cuisine Indian


  • 3 tbsp Butter
  • 3 tbsp EVOO
  • Mahi mahi fillets
  • Salt
  • Black pepper
  • Red chilies
  • bunch Parsley
  • 10-12 cloves Garlic
  • 2 Limes juice and zest of one
  • Lemons preserved
  • Balsamic vinegar


  • Heat skillet with a little butter and EVOO. Add mahi mahi and season w salt and pepper.
  • In a hand blender blend olive oil, red chilies, salt, pepper, garlic, onion and balsamic vinegar for the paste.
  • When fish is done set it on a plate.
  • Add a little more EVOO, 1 clove of garlic thinly sliced and add it to the skillet.
  • Add salt and pepper and add your cut up veggies (I used zucchini and eggplant and one onion).
  • Set on plate with fish.
  • Add a little more EVOO to skillet and add paste and lime juice.
  • Let simmer for a few minutes and add fish coat.
  • Let it absorb the flavors for a few minutes.
  • Set on top of veggies.
  • Cut the preserved lemon and put it on the top garnish with green onions sliced.
Keyword Meat, Quick & Easy

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