Crispy Ginger Beef

40

Crispy Ginger Beef

Chef Sammy
Course Main Course
Cuisine Chinese

Ingredients
  

  • 3/4 cup Corn starch
  • 1/2 cup Water
  • 2 Eggs 1 egg white
  • 1 lb Flank Steak cut in strips
  • Oil
  • Julienned carrots
  • Red peppers
  • Green peppers
  • Yellow peppers
  • Broccoli cut
  • 1 bunch Green Onions cut into small pieces
  • 1/2 cup Ginger minced
  • 10 cloves Garlic
  • 1 tsp Chili Oil
  • 1 tsp Sesame Oil
  • 1/4 cup Coconut sugar/honey
  • Soy sauce
  • Chili Garlic sauce
  • 3 tsp Rice Vinegar

Instructions
 

  • Prep the beef. Put cornstarch, water, eggs and salt and make a batter dip beef and fry till crispy. Drain on paper towels.
  • Next take a tbsp of oil and sauté 1/2 the minced garlic and ginger with all the veggies minus the broccoli.
  • Add all the remaining ingredients into the wok and stir fry then add the beef and coat it well.
  • If it’s too runny add a cornstarch slurry to thicken it.
  • Lastly get water to a rolling boil.
  • Throw in the broccoli for 2 min and immediately transfer to an ice bath.
  • Toss in with the beef and enjoy.
Keyword Meat

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