Herb de Provence Chicken


Herb de Provence Chicken

Chef Sammy
Cuisine French


  • 1 whole Chicken with the skin
  • 1/2 cup Melted bButter
  • 2 tbsp Herb de Provence
  • 8 cloves Garlic crushed
  • 2 tbsp Mustard
  • 1 tbsp Umami Powder
  • 1 Juice of lemon
  • 2 tbsp Balsamic Vinegar
  • Salt and pepper to taste
  • veggies of your choice (I used potatoes, carrots & sweet peppers)


  • Mix all the above ingredients except for the veggies and rub on the chicken, under the skin and in the cavity. Spread the veggies around the chicken. Drizzle everything with olive oil. Cover with foil and bake till almost done. For last 15 minutes take off the foil and let it cook. Don’t forget to tag me in your remakes.
Keyword Quick & Easy

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