Asian style Salmon with Mixed Veggies over Buttered Orzo

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Asian Wild Sockeye Salmon with Vegetables and Buttered Orzo

Asian style Salmon with Mixed Veggies over Buttered Orzo

Chef Sammy
Asian Wild Sockeye Salmon with Vegetables and Buttered Orzo
Cuisine Indian

Ingredients
  

For the marinade:

  • 10 pods Garlic
  • tbsp Ginger crushed
  • 4 tbsp Soy sauce
  • 1-2 tbsp Siracha or to taste
  • 1 Juice Lemon
  • 1 bunch Coriander
  • 1 tbsp Red Pepper fFakes
  • 2 tbsp Honey
  • 2 tbsp Extra Virgin Olive Oil
  • 1 Lemon thinly sliced
  • 1 cup Orzo
  • 1 Red Pepper cubed
  • 1 Green Pepper cubed
  • 1 Eggplant cubed
  • 1 Onion sliced
  • Salt and pepper to taste

Instructions
 

  • In a nutri bullet blend all the marinade ingredients and set aside. In a cast iron skillet heat oil and add the salmon fillets skin side down. Sprinkle with salt. Cook about 5-7 minutes. Set them In an oven safe dish and cover with foil. Pour the marinade over it. Cover and bake for about 15 minutes. Now uncover add lemon slices and bake for another 5 minutes. Now set your over to broil and bake till the skin is crispy.
    In the cast iron skillet you used to cook the salmon add more oil and throw in all the veggies and garlic pods. Salt and pepper to taste. Cook till done. Now boil your orzo. Drain when cooked and add some salt and butter. Now layer your plate. First add the orzo and top with veggies and add your salmon next to it. Drizzle with any left over marinade
Keyword Quick & Easy

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