Fish and Chips
Fish and chips is a quintessentially British dish that comprises of deep-fried fish, usually cod or haddock, and chips (chipped potatoes). The dish is commonly consumed as a casual meal or as comfort food.
Ingredients
- Fish fillets
- Oil
For The Batter:
- 4 tablespoons Corn starch
- 1/4 cup Flour
- 1 teaspoon Baking powder
- 1/2 cup Water
- 1/2 teaspoon Salt
- 1 Egg
- 1 Egg white
For the sauce:
- 1/2 cup Mayonnaise
- 2 tablespoons Chili Garlic
- 1 tablespoon Ketchup
For the chips:
- Potatoes peeled and sliced to your desired width.
- All Purpose Flour
Instructions
For The Batter:
- Blend all the ingredients very well.
For the chips:
- Place the flour in a ziplock bag and add the sliced potatoes and shake so they are all coated with flour
Method:
- Heat your oil on medium heat till the oil is hot.
- Cut your fish into the desired sizes and dip it into the batter mentioned above and place into hot oil.
- Do about 4 pieces at a time so you don’t overcrowd the pan.
- Cook about 5 minutes on each side or till done.
- Drain on paper towels
- Now place the potatoes in the oil and fry till done.
- Drain on paper towels.
- For the sauce. Mix all the sauce ingredients together and place it in a dipping bowl.
- Set your fish and chips with the sauce on a serving platter and enjoy.
