Cheese Chicken Rolls are a delicious and easy-to-make meal that is perfect for any day of the week. This recipe features tender and juicy shredded chicken breast, rolled with a flavorful and creamy cheese filling, coated in bread crumbs and then baked to golden perfection. The result is a crispy and cheesy roll that is perfect for a quick and easy weeknight dinner or a hearty and satisfying lunch. Cheese Chicken Rolls is easy to follow and can be prepared without much hustle. They are sure to be a hit with the whole family.
Cheese Chicken Rolls
Ingredients
- 2 packets Spring rolls
Filling ingredients:
- 1 Chicken Breast cooked and shredded
- 1 block Cream Cheese
- 1 Jalapeno finely chopped
- 2 tablespoons Garlic sauce
- Salt
- Pepper
- Paprika
- 1/2 cup Cheese shredded
- 1/2 cup Parmesan cheese
- 1/4 cup Fresh Basil chopped
Sealing Mixture
- 1/2 cup Flour
- 1/4 cup Water
Instructions
Sealing Mixture
- 1/2 cup flour and 1/4 cup of water to make a paste
Method:
- Mix all these ingredients together and make a paste.
- Leave in the fridge to cool for 1/2 an hour
- Now add a little filling about a teaspoon and make it into long cigar shape and roll it tightly.
- Seal it with your sealing mixture.
- Freeze till solid then put in ziplock bags.
- When ready to eat them, heat your oil on a medium heat till hot and cook till your rolls are golden brown.
- Drain on paper towels and serve with the dipping sauce of your choice.
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