Cheese Chicken Rolls

669

Cheese Chicken Rolls are a delicious and easy-to-make meal that is perfect for any day of the week. This recipe features tender and juicy shredded chicken breast, rolled with a flavorful and creamy cheese filling, coated in bread crumbs and then baked to golden perfection. The result is a crispy and cheesy roll that is perfect for a quick and easy weeknight dinner or a hearty and satisfying lunch. Cheese Chicken Rolls is easy to follow and can be prepared without much hustle. They are sure to be a hit with the whole family.

Cheese Chicken Rolls

Cheese Chicken Rolls

Chef Sammy
I love coming up with new and unique snacks for my daughters especially when I get to use up ingredients I already have at home. This dish was born because I had some shredded chicken and cream cheese that needed using up and they absolutely did not want sandwiches. These cheese chicken rolls were such a hit with them that it soon became an after school staple. I love that I can make a ton of these and freeze them so I always have some on hand. They also make a great high tea item. I enjoy the cheese chicken rolls with a spicy mayo to dip them in but my girls like them with just ketchup! However you have them, I am sure you're going to love it.
Course Side Dish
Cuisine American

Ingredients
  

  • 2 packets Spring rolls

Filling ingredients:

  • 1 Chicken Breast cooked and shredded
  • 1 block Cream Cheese
  • 1 Jalapeno finely chopped
  • 2 tablespoons Garlic sauce
  • Salt
  • Pepper
  • Paprika
  • 1/2 cup Cheese shredded
  • 1/2 cup Parmesan cheese
  • 1/4 cup Fresh Basil chopped

Sealing Mixture

  • 1/2 cup Flour
  • 1/4 cup Water

Instructions
 

Sealing Mixture

  • 1/2 cup flour and 1/4 cup of water to make a paste

Method:

  • Mix all these ingredients together and make a paste.
  • Leave in the fridge to cool for 1/2 an hour
  • Now add a little filling about a teaspoon and make it into long cigar shape and roll it tightly.
  • Seal it with your sealing mixture.
  • Freeze till solid then put in ziplock bags.
  • When ready to eat them, heat your oil on a medium heat till hot and cook till your rolls are golden brown.
  • Drain on paper towels and serve with the dipping sauce of your choice.
    Cheese Chicken Rolls
Keyword Quick & Easy

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