Gourmet Flatbread


The gourmet flatbread recipe is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is not only easy to make but it can also be customized to suit your taste preferences. Whether you are hosting a dinner party or simply looking for a new and exciting recipe to add to your weekly meal rotation, this flatbread is sure to impress. The crust is made from a simple mixture of flour, yeast, olive oil and salt and is crispy and flavorful. The toppings can be handpicked to align with your personal taste or dietary needs. Serve the flatbread hot, garnished with fresh herbs or a drizzle of olive oil if desired. Enjoy as an appetizer or main dish and savour the delicious, homemade taste of this gourmet flatbread.

Gourmet Flatbread

Chef Sammy
Course Side Dish
Cuisine French


Flatbread Crust

  • Flatbread Crust
  • 1 pkg Dry Active Yeast
  • 2 tsp Sugar
  • 1 cup Water warm
  • 2 1/2 cups Flour
  • 2-3 tbsp EVOO
  • 1 1/2 tsp Salt
  • 1/2 cup Almond Flour


  • 6-8 Tomatoes
  • Garlic
  • Salt
  • Pepper
  • Jalapeno
  • Basil
  • Paprika


Flatbread Crust

  • Dissolve the yeast in 1/2 cup water and sugar.
  • Let it sit for 10 min till frothy on the top
  • In your kitchen aid add all the other ingredients and when the yeast is ready add that and use your dough hook to mix your dough.
  • Cover the dough and let it rise for about 45 min to an hour till it’s about doubled.
  • Then punch it down and form a ball and leave it for another 45 min.
  • Then sprinkle almond meal on a clean surface and form your pizza crust.
  • I like mine in an oval flat bread kind of shape.
  • Oil your baking sheet put your crust on top.
  • Dust with Italian seasoning.
  • Bake till ready.


  • Purée 6-8 tomatoes with garlic, salt & pepper.
  • I like to add a jalapeño but you don’t have to.
  • Heat EVOO in your saucepan and when hot add chopped onion and 1 thinly slice garlic pot.
  • When soft and the fragrant add your purées tomatoes.
  • I like to add paprika as it gives a nice color.
  • Cook it down till it’s thick.
  • Add 1 cup of spinach leaves.
  • And keep simmering it till the leaves kind of blend into the sauce.
  • Now roughly chop fresh basil and stir it in.
  • In a few minutes use your hand blender and blend it.
  • Once your sauce is cooled you can construct your flatbread.
  • Start by spreading the desired amount of sauce on your baked crust.
  • I love adding all kinds of cheeses. I use burrata, Manchengo, Mozzarella & Parmesan.
  • Add fire roasted peppers (you get this in a jar at Trader Joe’s) spinach, broccoli, olives, & roasted butternut squash.
  • Dust with red pepper flakes.
  • Bake till the cheese melts drizzle with balsamic glaze.
Keyword French Flavour

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