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Peri Peri Chicken
Chef Sammy
Print Recipe
Course
Side Dish
Cuisine
American
Ingredients
1/3
cup
EVOO
1/3
cup
Peri peri sauce
2
tbsp
Worcestershire sauce
6-8
cloves
Garlic
Onion powder
2
Lemons
juice
Sriracha
Yellow mustard
Salt
1
whole
Onion
1
Jalapeno
4-6
lbs
Chicken drumsticks
Instructions
Purée all ingredients in a blender and pour over chicken and marinate up to 24 hours.
Grill it on an open flame or in a cast iron skillet.
Ready to serve. Bon apetit!
Pair with a side of pasta (or rice, potatos, etc.) and salad.
Keyword
Meat, Quick & Easy