Carrot Achar (South Asian Pickle)
Achar or pickle is such an important element to any South Asian meal.
Ingredients
- 1 bag Carrots shredded
- 4 tablespoons Black mustard seeds
- 1/2 cup Apple cider vinegar
- 7 Dry red chilies
- 1 Ginger inch piece
- 4-5 cloves Garlic
- Salt
- 5-6 Curry leaves
Instructions
- Spread your carrots out on a paper towels and sprinkle with salt and let it sit there for a few hours
- Wipe curry leaves and let it sit out with the carrots.
- Cut the green chilies in strips and also set out to dry with the carrots and curry leaves
- In your #nutribullet pulse the black mustard seeds (rai dana), apple cider vinegar, dry red chilies, ginger, garlic & Salt.
- Mix in your carrots, chilies and curry leaves and cover your container and give it a really good shake.
- Place in the fridge and leave it overnight.
