Sweet and Sour Soup

6-8 cups chicken stock (you can even use veggie stock if you’d like to make it vegetarian)
2 chicken cubes (if you’re making this vegetarian then add a tablespoon vegetable bullion paste)
1 cup coleslaw veggies or if you’d like you can shred cabbage and carrots
1/2 cup ketchup
Chili garlic to taste (I used a teaspoon)
1/2 cup vinegar
1 cup shredded chicken
1/2 tsp white chili powder
3-4 tbsp soy sauce (I use the low sodium one)
1 tbsp sugar
Chili powder to taste (I used 1 heaped tablespoon)
3 eggs beaten
1/2 cup cornstarch
1/2 cup water

In the instant pot heat up the stock. When it comes to a rolling boil then add the spices and sauces and mix well. Toss in the shredded chicken. .
Mix the cornstarch and water to form a slurry and pour it in mixing constantly.
Now put the cabbage and carrots in.
Drizzle your beaten egg in a circular motion so that it forms egg ribbons.
Turn off the instant pot
Garnish with chopped cilantro. Eat with chili vinegar if you enjoy extra spice.