In a saucepan add 6 cups of water and all the stock ingredients and let boil till the water reduces to about 4 cups.
Set aside.
While it’s boiling wash and soak your rice.
In another pan heat oil and fry onions, I garlic, cumin seeds.
When the onions are translucent add the potatoes, the rest of the spices.
Coat the potatoes.
Now add the tomatoes and cook for about 10 minutes.
Now add the rice and fold it into the mixture then add the 4 cups of liquid.
Cover and let cook over medium high heat.
Stirring gently occasionally.
While this is cooking shred your chicken and squeeze your lime juice and finely chop your cilantro.
Your rice should now be ready.
Turn off the stove and squeeze the lime juice and fold in the cilantro.
Garnish with the chopped green onions.
Serve with roasted frozen corn, sliced avocado, a dash of #traderjoes chile lime seasoning and a dollop of sour cream. Enjoy.
