Adana Kabab
Adana kebab is a traditional Turkish dish that is made with ground meat, typically lamb or beef, mixed with spices and grilled on skewers. The meat is typically ground coarsely, rather than fine, which gives it a unique texture and flavor.
Ingredients
- 1 lb Ground beef lean
- 2 teaspoons Ground Cumin
- 1 Onion
- 8 cloves Garlic
- 2.5 teaspoons Sumac
- Salt
- Pepper
- 1/2 tsp Red pepper flakes
- 1/2 Lemon juice
- 2 tablespoons Olive oil
Instructions
- Put all ingredients in the food processor and make a paste.
- Bind it with 1 tablespoon chickpea flour.
- Wet your hands and form into long Adana kababs.
- Leave it to marinate in the fridge for a couple of hours.
- Heat your skillet or grill and add some oil.
- Cook evenly on all sides.
- Set aside and grill your veggies in the same pan.
- Serve your adana kababs on a bed of buttered rice.
- I add vermicelli to my rice.
- You can sauté this before adding the rice and water.
