Best Burgers Ever
Make sure you do not skip putting a small Pat of butter in the middle of the patty. It truly makes a huge difference.
Ingredients
Ingredients for the burgerpatties:
- 1 lb ground beef.
- 1 tbsp Worcestershire sauce
- 2 tbsp brown mustard
- 3-4 cloves of crushed garlic
- Salt and pepper to taste
- 1/4 cup oil
Ingredients for Caramelized onions and tomatoes:
- 2 onions sliced
- 3 tomatoes sliced
- Salt to taste
Ingredients for the special sauce:
- 1/2 cup mayonnaise
- 1/4 cup finely chopped pickles
- 1/4 cup pickle juice
- 1 jalapeño finely chopped
- 1 tbsp chili garlic or to taste
- 1-2 table spoon hot sauce of your choice
- 1 small onion finely chopped
- 1 tbsp ketchup
- 1 tbsp vinegar
- Salt to taste
Instructions
Method for the burger patties:
- Mix all the ingredients well andlet it marinate for at least an hour. Form into a larger thin round.
- Add a slice of cold butter and form into a ball and then flatten into apatty
- In a heaven bottom frying pan heat some olive oil and butter and cookthe Pattie’s till it reaches your desired doneness.
Method for Caramelized onions and tomatoes:
- Add a little oil in the same panthat you cooked the Pattie’s in
- When hot, add the onions and let them sweat.
- Now add salt and the tomatoes and let it cook together.
- Add salt to taste
- Make sure it’s cooking uncovered and stir frequently.
- Once it’s caramelized, turn off the heat and set it on a plate.
- Mix all the ingredients togetherand set aside.
- Assemble your burgers
- Slice your bun in half
- I like toasting my bun on a skillet with a little butter
- Add the special sauce on both of the insides.
- Add your patty to the bun and a slice of your favorite cheese. I like Muenster
- Top with caramelized onions and tomatoes, some shredded lettuce,sliced avocado and some more special sauce and ketchup. Cover with the otherhalf and place in the oven for a few minutes to melt the cheese. Enjoy