Butterscotch Pecan Ice Cream

Chef Sammy

I love everything butterscotch, but only with a sprinkle of salt to balance the flavors. The #kingarthur flour recipe for butter pecan cookies have been a long time favorite of mine and so I decided to develop a recipe using these cookies and let me tell you its absolutely delicious. If you're a butterscotch fan like myself, this ice cream is sure to delight you.

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Course Dessert

Cuisine American

Ingredients

12 oZ whipping cream
1 can Condensed milk
1.5 cup Butterscotch chips
Pinch of salt
4-5 Cookies broken up
3/4 cup Pecans chopped

Instructions

In a microwave safe bowl melt 1 cup of the butterscotch chips with 1/4 cup whipping cream in 30 second increments.
Stir it every 30 seconds till it’s melted And set it aside to come to room temperature.
In the meantime whip your cream till soft peaks form. Now add the condensed milk and whip for a minute or so till it’s thick.
Now gently fold in the cooled melted butterscotch and then add in the cookie pieces and fold it in.
Fold in the rest of the butterscotch chips and put in an airtight container to freeze overnight. Scoop out into dishes and top with a cookie and enjoy.
Here is the link for the cookies you need for this recipe

Keyword Quick & Easy