I love everything butterscotch, but only with a sprinkle of salt to balance the flavors.
Butterscotch Pecan Ice Cream
- 12 oZ 12oz whipping cream
- 1 can Condensed milk
- 1.5 cup Butterscotch chips
- Pinch of salt
- 4-5 Cookies broken up
- 3/4 cup Pecans chopped
- In a microwave safe bowl melt 1 cup of the butterscotch chips with 1/4 cup whipping cream in 30 second increments. Stir it every 30 seconds till it’s melted And set it aside to come to room temperature.In the meantime whip your cream till soft peaks form. Now add the condensed milk and whip for a minute or so till it’s thick. Now gently fold in the cooled melted butterscotch and then add in the cookie pieces and fold it in. Fold in the rest of the butterscotch chips and put in an airtight container to freeze overnight. Scoop out into dishes and top with a cookie and enjoy.
- Here is the link for the cookies you need for this recipehttps://www.kingarthurbaking.com/recipes/salty-sweet-butter-pecan-cookies-recipe
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