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Chicken Tikka Paneer Tikka Masala Pizza

Chef Sammy
Chicken Tikka Paneer Tikka Masala Pizza is made with a classic pizza dough, topped with a flavorful sauce made from a combination of chicken tikka and paneer tikka masala, and finished off with cheese. It is a perfect dish for those who love both Indian and Italian cuisine. It is a unique blend of flavors, and is sure to be a hit with family and friends.
Print Recipe
Course Main Course
Cuisine Indian

Ingredients
  

Pizza Dough:

  • 1 packet Quick Rice Yeast
  • 1 tsp Sugar
  • 1 tsp Salt
  • 3 cups Flour
  • 1/3 cup Avocado Oil
  • 3/4 cup Luke warm Water
  • Corn meal

The Filling:

  • Salt
  • 6-8 pods Garlic crushed
  • 1 teaspoon Ginger paste
  • 1 Lemon juice
  • 2 teaspoons Kashmiri red chili powder
  • 1/2 teaspoon Garam masala
  • Mustard oil
  • 1 Bell pepper chopped
  • 2 lbs Boneless Chicken/ Paneer cut in pieces

Toppings:

  • 1 Onion finely sliced
  • 1/2 cup Cilantro finely chopped
  • 1 Jalapeno finely chopped
  • 2-3 tablespoons Mint Cilantro chutney
  • Tomatoes thinly sliced
  • 2 cups Cheese shredded

Instructions
 

Pizza Dough:

  • Dissolve the yeast in the Luke warm water in the bowl of your kitchen aid and leave it alone for 10 min
  • Add all the rest of the ingredients to the yeast mixture which should now be frothy on the top.
  • Using your dough hook mix it for 5 minutes.
  • Form the dough into a ball.
  • Cover and let it rise for about 2 hours or till it doubles.

The Filling:

  • Marinate all the ingredients for at least an hour
  • Then heat avocado oil in your skillet and cook till almost done and then add the bell peppers and finish cooking.

Toppings:

  • Your dough should be doubled in size.
  • Punch it down and roll it out on the cornmeal.
  • Roll it out to your desired thickness.
  • Bake till it’s 75% done
  • Remove it from the oven and add 1 cup of shredded cheese and put it in the oven till melted.
  • Now add the chicken tikka over it.
  • Thinly slice a red onion and place it on top of the chicken.
  • Now finely mince 1 jalapeño and 1/3 cup of finely chopped cilantro and the chutney
  • Add the thinly sliced tomato and finish with the remaining cheese
  • Bake till the cheese melts
Keyword Meat, Vegetable, Warm