Chili Garlic Honey Chicken
Chili Garlic Honey Chicken is perfect for a quick and easy weeknight dinner, and it can be on the table in less than 30 minutes.
Ingredients
- 1 ½ lbs lbs boneless skinless chicken breasts (cut into1” chunks)
- For the Batter
- 4 tbsp Cornstarch For Batter
- ¼ cup flour For Batter
- 1 tbsp Baking powder For Batter
- ½ cup Water For Batter
- ½ tbsp Salt For Batter
- 1 Egg For Batter
- 1 Egg white For Batter
- For the Sauce
- 1 ½ tbsp Oil For Sauce
- 2 tbsp Ginger Minced For Sauce
- 3 tbsp Garlic Minced For Sauce
- 1 tbsp Salt For Sauce
- 3 tbsp Chili garlic honey For Sauce
- 1 tbsp Rice Vinegar For Sauce
- ½ cup Water For Sauce
- 1 tbsp Cornstarch (mixed with 4 teaspoon water) For Sauce
- Sesame seeds (for garnish) Garnish
Instructions
Method:
- In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to site for at least 30 minutes
- Add the chicken to the batter tossing to coat.
- Heat oil
- Fry chicken bits in small batches for 2 minutes or until batter becomes firm. Drain on paper towels
For the Sauce:
- To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds.
- Add salt, honey, vinegar, and water. Mix well. Combine 4 teaspoons of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer
- Coat chicken with the sauce and garnish with sesame seeds. Serve with white rice or Jasmine rice.