Chili Garlic Honey Chicken is a delicious and easy-to-make dish that is perfect for any occasion. This recipe is a perfect balance of sweet, savoury, and spicy flavours that will tantalize your taste buds. Chili Garlic Honey Chicken can be served with rice or noodles and it’s a great way to enjoy the flavours of Asian cuisine in the comfort of your own home. The recipe can be adjusted to your taste, for example, you can make it spicier or milder. Chili Garlic Honey Chicken is a delicious and healthy way to enjoy the flavours of Asian cuisine in the comfort of your own home. Enjoy!
Chili Garlic Honey Chicken
Ingredients
- 1 ½ lbs lbs boneless skinless chicken breasts (cut into1” chunks)
- For the Batter
- 4 tbsp Cornstarch For Batter
- ¼ cup flour For Batter
- 1 tbsp Baking powder For Batter
- ½ cup Water For Batter
- ½ tbsp Salt For Batter
- 1 Egg For Batter
- 1 Egg white For Batter
- For the Sauce
- 1 ½ tbsp Oil For Sauce
- 2 tbsp Ginger Minced For Sauce
- 3 tbsp Garlic Minced For Sauce
- 1 tbsp Salt For Sauce
- 3 tbsp Chili garlic honey For Sauce
- 1 tbsp Rice Vinegar For Sauce
- ½ cup Water For Sauce
- 1 tbsp Cornstarch (mixed with 4 teaspoon water) For Sauce
- Sesame seeds (for garnish) Garnish
Instructions
Method:
- In a large bowl mix all batter ingredients together until smooth. Cover and allow the batter to site for at least 30 minutes
- Add the chicken to the batter tossing to coat.
- Heat oil
- Fry chicken bits in small batches for 2 minutes or until batter becomes firm. Drain on paper towels
For the Sauce:
- To make the sauce. Heat 1 ½ tablespoons of oil in your wok. Add garlic and ginger and stir fry for 30 seconds.
- Add salt, honey, vinegar, and water. Mix well. Combine 4 teaspoons of water with 1 teaspoon of cornstarch. Add to the sauce and Simmer
- Coat chicken with the sauce and garnish with sesame seeds. Serve with white rice or Jasmine rice.
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