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Chola Chaat Tokris

Chola Chaat Tokris

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Ingredients
  

Ingredients:

  • 2 cans of garbanzo beans (boil with a pinch of baking soda drain and set aside)
  • 1 large red onion diced
  • 2 potatoes boiled, peeled and diced
  • 1 green chili finely chopped
  • 1 tomato diced
  • 1 bunch cilantro finely chopped
  • Red chili flakes to taste
  • 2 tsp dry roasted and crushed cumin seed
  • 2 tablespoons chaat masala or to taste
  • 1 box of the tokris (edible mini baskets)
  • 1 small packet of nylon sev
  • 1/2 cup imli ki chutney here’s the recipe for the chutney

Instructions
 

Method:

  • In a large bowl combine all the ingredients together. At this point you can add enough tamarind chutney to reach your desired consistency. I like my consistency to be not too liquify. Please add according to your taste. At this point taste it and add more spices if desired.
  • Let that marinate for a couple of hours
  • Fill the tokris with the chaat and top with crushed sev.