Greek Mavromatika (Black Eyed Peas) Salad
Chef Sammy
This salad is super easy and nutrient dense.
Course Side Dish
Cuisine Mediterranean
- 4 cups Black-Eyed Peas cooked
- 1 small Onion chopped into small pieces
- 3 juice of small lemons
- 1/2 tbsp Apple Cider Vinegar
- 1/4 to 1/2 cup EVOO
- 1/4 cup Dill minced
- Oregano and mint to taste.
- salt & black pepper to taste