Kaju Katli
Ingredients
- 2 cups cashews
- 1 cup sugar
- 1 tsp cardamom powder
- 2 tsp ghee
- Warak
Instructions
- Soak the almonds in a bowl for 1.5-2 hours.
- Drain the cashews and put them into a blender
- Blend it till you get a smooth paste
- Now add the paste to a pan and add the sugar.
- Mix well till it separates from the sides
- Stir constantly for about 15-30 minutes
- Now add the ghee and mix well.
- Once cooled, roll out this dough in between 2 sheets of parchment paper
- Careful add your warak to the top
- Cut into triangles and enjoy.