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Kuku pakka (Chicken Coconut Curry)

Chef Sammy
Print Recipe
Course Main Course
Cuisine Indian

Ingredients
  

  • 1 can Coconut milk
  • 1 Lemon
  • 1 large Onion
  • 1 bunch Coriander
  • 2 Jalapenos
  • 6 cloves Garlic
  • 1 tsp Ginger crushed
  • Salt
  • 2 teaspoons Turmeric
  • 10-12 Curry leaves
  • 2.5 lbs Boneless chicken cut in pieces

Instructions
 

  • Make masala by blending the
    Onion
    Dhanya
    Jalapeños (you can reduce it to 1 pepper if you don’t want it too spicy)
    garlic
    Ginger
    Set aside.
  • Heat oil and add curry leaves.
  • Heat oil and add curry leaves.
  • Then add the masala you made.
  • Cook it for a few minutes and then add the turmeric and salt.
  • Cook it for a few minutes till the oil comes to the top.
  • Now add the chicken and cook it for a few minutes then add the coconut milk and cook it for a few minutes till all the flavors are incorporated.
  • Cook on medium heat till Cooked.
  • Take it off the stove and squeeze the juice of 1 lemon on it and stir.
  • Garnish with chopped cilantro.
Keyword Warm