Mango Chutney
I absolutely love having some sot of chutney or achar with most of my foods. This mango chutney is not only delicious but it also has a multitude of health benefits. Turmeric, ginger, lemon and apple cider vinegar help boost immunity, have healing elements along with many other benefits. My favorite way to eat this chutney is with daal and rice, but I truly eat it with just about anything.
Ingredients
- 2 Mangoes cut up in pieces
- 1 large chunk Fresh Ginger cut in pieces
- 2 cloves Garlic
- 2 Green Chilies
- Salt to taste
- 1/2 cup Sugar
- 1 heaped tbsp Turmeric
- 1 tbsp Red Chilies o crushed to taste
- 1 Zest Lemon
- 1/4 cup Apple Cider Vinegar
- 1 Onion
- 4-5 Red Chillies dried
Instructions
- Put all of the above ingredients except the apple cider vinegar in your instant pot and add 2 tablespoons of water and cook it under high pressure for 14 minutes the do a quick release,
- Add the apple cider vinegar and turn your instant pot on sautee mode till it thickens.
- Taste for salt and sweetness and add accordingly.
- Take a potato masher and mash all the ingredients together, till all the big pieces are mashed up.
- Store in an airtight container in the refrigerator.