Masala Milk Bombs
We all have our favorite drinks or if you're like me you may have several. One of my favorites is Doodh ka Sharbat or Masala Milk. My mom would make the traditional kind for Ramadan and I would serve it at my annual Iftar and it was always a huge hit. Today I bring you'll a more modern version of the traditional Masala Doodh. I love that I can control how much sugar I add and I can control what milk I use and of course how fun it is not to mention all the nostalgia it sparks in me.
Ingredients
- 3 tbsp Almonds
- 4 tbsp Cashews
- 3 tbsp Pistachios
- 2.5 tbsp Cardamom powder (you may adjust this to you liking)
- 1 pinch Saffron like about 1 teaspoon
- 1 piece Ginger dried
- 1/2 tbsp Clove Powder
- 1/2 tbsp Nutmeg Powder
- Sugar to taste
- Coating white chocolate (I use almond bark)
Instructions
- Melt your chocolate in a microwave safe bowl till smooth. Paint your sphere mold till it is coated very well.Refrigerate till it solidifiesRoast your nuts and let it coolGrind them to a powderAdd the spices and grind againPop out the chocolate from the mold carefullyHeat an empty plate in the microwaveRun the bottom of your chocolate semi circle on the plate. This will create a smooth surface. Fill the cavity with the powdered mix.Add the rose PetalsRun the bottom of the other half of the semi circle on the plate and put both halves together and seal your circleLet it sealHeat a cup of milkDrop in your Masala Milk Bomb and enjoyP.S They make great gifts too. You can even bottle it in a pretty jar and gift that too.
