Masala Milk Bombs


We all have our favorite drinks or if you’re like me you may have several. One of my favorites is Doodh ka Sharbat or Masala Milk.

Masala Milk Bombs

Chef Sammy
We all have our favorite drinks or if you're like me you may have several. One of my favorites is Doodh ka Sharbat or Masala Milk. My mom would make the traditional kind for Ramadan and I would serve it at my annual Iftar and it was always a huge hit. Today I bring you'll a more modern version of the traditional Masala Doodh. I love that I can control how much sugar I add and I can control what milk I use and of course how fun it is not to mention all the nostalgia it sparks in me.
Course Side Dish
Cuisine Indian


  • 3 tbsp Almonds
  • 4 tbsp Cashews
  • 3 tbsp Pistachios
  • 2.5 tbsp Cardamom powder (you may adjust this to you liking)
  • 1 pinch Saffron like about 1 teaspoon
  • 1 piece Ginger dried
  • 1/2 tbsp Clove Powder
  • 1/2 tbsp Nutmeg Powder
  • Sugar to taste
  • Coating white chocolate (I use almond bark)


  • Melt your chocolate in a microwave safe bowl till smooth.
    Paint your sphere mold till it is coated very well.
    Refrigerate till it solidifies
    Roast your nuts and let it cool
    Grind them to a powder
    Add the spices and grind again
    Pop out the chocolate from the mold carefully
    Heat an empty plate in the microwave
    Run the bottom of your chocolate semi circle on the plate. This will create a smooth surface.
    Fill the cavity with the powdered mix.
    Add the rose Petals
    Run the bottom of the other half of the semi circle on the plate and put both halves together and seal your circle
    Let it seal
    Heat a cup of milk
    Drop in your Masala Milk Bomb and enjoy
    P.S They make great gifts too. You can even bottle it in a pretty jar and gift that too.
Keyword Quick & Easy

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