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Mooli ka Raita

Mooli ka Raita

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Ingredients
  

  • 1 long white radish
  • 1-2 cups yogurt.
  • 1.5 tsp chaat masala (use less if you’re using store bought)
  • 1 tsp red chili powder (or to taste)
  • 2 tsp dry roasted cumin powder
  • 1 tsp sugar
  • Salt to taste
  • 1 small bunch of finely chopped cilantro
  • 1-2 green chilies finely chopped

Instructions
 

  • Peel your radish and chop it
  • Place it in the food processor and process till fine
  • Get a large bowl and fill it half full with water and 2 tsp of salt
  • Put your shredded radish in there and let it soak for about 30 minutes
  • Rinse it in clean water and squeeze out all the water then place it on a paper towel and let any extra moisture get soaked onto the towel
  • Whip your yogurt till smooth.
  • Add all the spices and mix well. Taste it and adjust your spices accordingly
  • Fold in the cilantro and green chilies and finally the radish
  • Refrigerate and enjoy!