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No Bake Mango Cheesecake

No Bake Mango Cheesecake

Samira
I love mango any and everything but I’m obsessed with this no-bake mango cheesecake. The flavours are so incredibly delicious and velvety smooth and it comes together so fast! If you’re a mango lover like me then you have to try this! I use the Philadelphia cream cheese brand The store brand whole milk ricotta cheese works great. For the Greek yoghurt, I highly recommend the Fage brand.
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Ingredients
  

  • 1/2 cups Cream Cheese
  • 1/2 cups Ricotta Cheese
  • 1 cup Greek Yogurt
  • 1 no Vanilla Bean
  • 3/4 cup Boiling Water
  • 2.5 tbsp Powdered Gelatin
  • 1 cup Sugar
  • 4 no Mangoes puréed
  • 2 cups Graham cracker crumbs
  • 1/2 stick melted butter

Instructions
 

  • Melt the butter and mix it with the graham cracker crumbs. Press in firmly into a springform pan. (You can also used a pre made graham cracker crust)
  • Bake at 350 for 3-4 minutes or till golden and toasty. Don’t overtake it.
  • Set aside to cool
  • In a high power blender, blend the mangoes till smooth and not thready at all. Set aside
  • In a food processor combine cheese, yogurt, sugar, vanilla and combine till smooth. Fold in 3/4 of the mango mixture.
  • Add the gelatin to boiling water and fold it into the cheese mixture.
  • Pour on top of the crust and refrigerate for 4-5 hours
  • Whip 1/2 cup cup of heavy cream till stiff and fold in the rest of the mango purée and top with fresh chopped mangoes.