Heat oil and sauté onions and garlic and green chilies.
Now add spices and cook for a few minutes and then add spinach and cover and cook on low fire about 15 min then blend with a hand blender.
In a separate frying pan heat oil add a little garlic paste, Cumin and coriander powder and cook cut paneer and add that add spinach cover and keep on low flame till paneer is tender.
Now add 1 tablespoon heavy cream and stir gently.