Seared Ahi Tuna over Asian Stir Fry Veggies over Jasmin rice
Seared Ahi Tuna over Asian Stir Fry Veggies over Jasmin rice is a delicious and elegant dish that is perfect for any occasion. This recipe is easy to follow and can be made with simple ingredients that are readily available at most supermarkets.
Ingredients
- Jasmin rice
- Green onions
- Sesame oil
- Soy sauce
- Rice vinegar
- Chili oil
- Honey
- Sriracha
- Chili garlic sauce
- Corn starch
- Ginger
- Sweet colored peppers
- Baby corn
- Onion
- Broccoli
- Snow peas
- Shredded carrots
- Ahi tuna steak cut in fat strips
- Sesame seeds
For the marinade:
- Sesame oil
- 1 Orange juice
- Ginger
- Chili oil
- Chili garlic sauce
- Soy sauce
- Salt
Instructions
- Marinate your tuna strips
- Heat oil in your wok add ginger thinly sliced.
- Cut all your veggies except for the broccoli and snow peas and throw it in there.
- Add your sauces.
- Stir fry for a few minutes.
- In a small pot boil some water.
- When it reaches a rolling boil put your broccoli and snow peas in for a few min.
- Immediately transfer it to ice water.
- Add to the rest of the veggies.
- Take 2-3 tsp of corn starch and mix with 2-3 tbsp of warm water and make a slurry.
- Add it to your veggies and cook for a few minutes till it’s thickened a little.
- Set aside
- Boil water and follow the instructions on the Jasmin rice package.
- Cut up green onions and scatter them over the top.
- Heat oil in your skillet.
- Lay your tuna strips and cook for a few minutes.
- I like mine medium rare but you can cook it however you choose.
- Using tongs pick them up and roll them in sesame seeds and put back on the skillet till it browns just a little.
- Layer your rice first, then add the veggies and finally the Ahi Tuna.
