Seared Ahi Tuna over Asian Stir Fry Veggies over Jasmin rice


Seared Ahi Tuna over Asian Stir Fry Veggies over Jasmin rice

Chef Sammy
Course Main Course
Cuisine Mediterranean


  • Jasmin rice
  • Green onions
  • Sesame oil
  • Soy sauce
  • Rice vinegar
  • Chili oil
  • Honey
  • Sriracha
  • Chili garlic sauce
  • Corn starch
  • Ginger
  • Sweet colored peppers
  • Baby corn
  • Onion
  • Broccoli
  • Snow peas
  • Shredded carrots
  • Ahi tuna steak cut in fat strips
  • Sesame seeds

For the marinade:

  • Sesame oil
  • 1 Orange juice
  • Ginger
  • Chili oil
  • Chili garlic sauce
  • Soy sauce
  • Salt


  • Marinate your tuna strips
  • Heat oil in your wok add ginger thinly sliced.
  • Cut all your veggies except for the broccoli and snow peas and throw it in there.
  • Add your sauces.
  • Stir fry for a few minutes.
  • In a small pot boil some water.
  • When it reaches a rolling boil put your broccoli and snow peas in for a few min.
  • Immediately transfer it to ice water.
  • Add to the rest of the veggies.
  • Take 2-3 tsp of corn starch and mix with 2-3 tbsp of warm water and make a slurry.
  • Add it to your veggies and cook for a few minutes till it’s thickened a little.
  • Set aside
  • Boil water and follow the instructions on the Jasmin rice package.
  • Cut up green onions and scatter them over the top.
  • Heat oil in your skillet.
  • Lay your tuna strips and cook for a few minutes.
  • I like mine medium rare but you can cook it however you choose.
  • Using tongs pick them up and roll them in sesame seeds and put back on the skillet till it browns just a little.
  • Layer your rice first, then add the veggies and finally the Ahi Tuna.
Keyword Vegetable, Warm

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