Seared Ahi Tuna over Asian Stir Fry Veggies over Jasmin rice is a delicious and elegant dish that is perfect for any occasion. This recipe features succulent and fresh Ahi Tuna steak, seared to perfection and served over a bed of stir-fried vegetables with a bed of fragrant Jasmine rice, making it a complete and balanced meal. Seared Ahi Tuna over Asian Stir Fry Veggies is a perfect dish for a special occasion or as a weekend treat, this dish is sure to impress your guests with its beautiful presentation and delicious flavours.
Seared Ahi Tuna over Asian Stir Fry Veggies over Jasmin rice
Ingredients
- Jasmin rice
- Green onions
- Sesame oil
- Soy sauce
- Rice vinegar
- Chili oil
- Honey
- Sriracha
- Chili garlic sauce
- Corn starch
- Ginger
- Sweet colored peppers
- Baby corn
- Onion
- Broccoli
- Snow peas
- Shredded carrots
- Ahi tuna steak cut in fat strips
- Sesame seeds
For the marinade:
- Sesame oil
- 1 Orange juice
- Ginger
- Chili oil
- Chili garlic sauce
- Soy sauce
- Salt
Instructions
- Marinate your tuna strips
- Heat oil in your wok add ginger thinly sliced.
- Cut all your veggies except for the broccoli and snow peas and throw it in there.
- Add your sauces.
- Stir fry for a few minutes.
- In a small pot boil some water.
- When it reaches a rolling boil put your broccoli and snow peas in for a few min.
- Immediately transfer it to ice water.
- Add to the rest of the veggies.
- Take 2-3 tsp of corn starch and mix with 2-3 tbsp of warm water and make a slurry.
- Add it to your veggies and cook for a few minutes till it’s thickened a little.
- Set aside
- Boil water and follow the instructions on the Jasmin rice package.
- Cut up green onions and scatter them over the top.
- Heat oil in your skillet.
- Lay your tuna strips and cook for a few minutes.
- I like mine medium rare but you can cook it however you choose.
- Using tongs pick them up and roll them in sesame seeds and put back on the skillet till it browns just a little.
- Layer your rice first, then add the veggies and finally the Ahi Tuna.
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Looks yummy!