Baghare Baingan (Eggplant Curry)


Baghare Baingan (Eggplant Curry)

Chef Sammy
Course Main Course
Cuisine Indian


  • Coconut
  • Red chilies dried
  • Peanuts
  • Sesame seeds
  • Dhanya
  • Zeera


  • Roast the above till roasted and a warm aroma comes out.
  • Then grind with water to make a paste
  • Heat oil put curry leaves and rai dana when it sputters then add onion when brown add garlic and ginger.
  • Now add the masala you made and sauté till oil comes to the top.
  • Chop up some cilantro and fresh mint and fold it in.
  • Now you put 2 tbsp fresh tamarind paste and chop up 2-3 dates and let it all simmer together for a few minutes.
  • Slice you baby eggplants in 4 so that they are still attached at the top.
  • Drop them in and let simmer till eggplants are soft now add lemon juice and serve.
Keyword Vegetable, Warm

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